Using seasoned wood is an important step in preventing creosote buildup in the chimney. Seasoned wood is wood that has been allowed to dry for at least six months, which reduces its moisture content and makes it burn more efficiently. Burning wet or green wood can cause excessive smoke and creosote buildup in the chimney, which can lead to a fire hazard.
By following these preventive measures and maintenance tips, homeowners in Leander can ensure the safety and efficiency of their chimney. Regular inspections, installing a chimney cap, and using seasoned wood are simple steps that can help prevent chimney fires and keep the home and its occupants safe.


